All for Joomla All for Webmasters

Poultry Products

ASHRAE Chapter 18

POULTRY, and broilers in particular, are the most widely grown farm animal on earth. Two major challenges face the poultry industry: (1) keeping food safe from human pathogens carried by poultry in small numbers that could multiply, sometimes to dangerous levels, during processing, handling, and meal preparation; and (2) developing environmentally sound, economical waste management facilities. Innovative engineering and refrigeration are a part of the solutions for these issues.